
BELLA SUGAR CRAFT
Marshmallow Zefir Flower Class
A unique sugar craft experience combining beauty, flavor, and delicate technique
Soft, pillowy, and oh-so-elegant, Zefir flowers are a stunning twist on traditional sugar floristry. Made from light and airy marshmallow-like meringue, these edible blooms are as delicious as they are beautiful.
In this exclusive class, you’ll learn how to pipe realistic, showstopping floral designs using freshly made marshmallow zefir, a traditional Eastern European confection that’s become a favorite medium for modern cake artists.
What Is Marshmallow Zefir?
Zefir is a whipped fruit-based marshmallow made from puréed fruit, sugar, egg whites, and natural setting agents like agar-agar. When freshly prepared, it’s smooth, stable, and light — making it ideal for flower piping.
Zefir flowers are:
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Airy and melt-in-the-mouth
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Naturally colored and flavored (strawberry, raspberry, apple, etc.)
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All-natural and egg-based, with a gentle sweetness
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Piped into elegant floral shapes with petal tips, leaf tips, and more

What You’ll Learn in This Class:
In the Marshmallow Zefir Flower Class, Bellafrida will guide you through every step of the process, including:
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Making the Perfect Zefir Base
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Piping Zefir Flowers
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Styling and Presentation
Who Is This Class For?
This class is perfect for:
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Cake decorators who want to explore new edible mediums
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Bakers seeking elegant, natural alternatives to buttercream or fondant
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Anyone intrigued by the art of floral piping
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Food creatives who love to combine beauty with taste
No prior experience with zefir is required — just curiosity and a love for florals!
Available In:
Online Video Format — learn at your own pace from the comfort of home
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In-Person Workshops — hands-on experience with full guidance and materials
Includes:
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Printable recipe + technique guide
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Recommended tools and ingredients list
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Lifetime access to the tutorial (for online students)
Ready to Whip, Pipe, and Bloom?
Zefir flower making is a joyful blend of culinary art and sugarcraft magic — and I can’t wait to share it with you.