​A unique sugar craft experience combining beauty, flavor, and delicate technique

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Soft, pillowy, and oh-so-elegant,  Zefir flowers are a stunning twist on traditional sugar floristry. Made from light and airy marshmallow-like meringue, these edible blooms are as delicious as they are beautiful.

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In this exclusive class, you’ll learn how to pipe realistic, showstopping floral designs using freshly made marshmallow zefir,  a traditional Eastern European confection that’s become a favorite medium for modern cake artists.

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What Is Marshmallow Zefir?

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Zefir  is a whipped fruit-based marshmallow made from puréed fruit, sugar, egg whites, and natural setting agents like agar-agar. When freshly prepared, it’s smooth, stable, and light — making it ideal for flower piping.

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Zefir flowers are:

• Airy and melt-in-the-mouth

• Naturally colored and flavored (strawberry, raspberry, apple, etc.)

• All-natural and egg-based, with a gentle sweetness

• Piped into elegant floral shapes with petal tips, leaf tips, and more